Recipe: Perfect Coklat Puding Cake

Coklat Puding Cake.

You can cook Coklat Puding Cake using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Coklat Puding Cake

1. Prepare of Dasar :.
2. It's 150-180 gr of biskuit marie regal.
3. Prepare 100 gr of mentega cair.
4. It's of Puding :.
5. It's 1400 ml of susu cair.
6. It's 60 gr of tepung maizena.
7. It's 2 bgks of agar2.
8. You need 180 gr of gula pasir (disesuaikan).
9. It's 50 gr of bubuk coklat.
10. You need 3 sdm of fibercream (boleh skip).
11. It's 260 gr of dcc.
12. You need 1/2 sdt of garam.

Coklat Puding Cake step by step

1. Dasar : Hancurkan biskuit Lelehkan mentega Campur & aduk ke 2 bhn, kmd tuang ke loyang bongkar pasang, tekan2 sampai adonan rata n padat. Simpan kulkas min 30 mnt..
2. Puding : Campur semua bahan di atas, masak sampai mendidih, tuang adonan ke loyang tadi. Biarkan dingin kmd masuk kulkas. Dingin baru enak..

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